'Come Break Bread With Us' with Tribitor

29th September 2017

Finally, you can now enjoy bread and pastries, without putting on weight. We’ve launched Tribitor, the new, natural supplement that can lower GI Index!

From now on you will be able to enjoy an occasional piece of cake without feeling guilty. On 6th September, we held a press launch for the revolutionary natural supplement, Tribitor, that has been developed specifically to improve the way the body digests and absorbs sugars and foods with a high glycaemic index (GI).

Dissolved in a glass of water and taken 15 minutes before consumption of high GI foods such as bread, sweets, pasta and fizzy drinks, Tribitor contains three active ingredients: White Bean Extract, White Mulberry and Green Coffee. These ingredients work togeher to inhibit the digestion and absorption of carbohydrates.

We invited top health & beauty journalists to ‘Come break bread with us’ at Barrecore Moorgate, where they started their day with a SIGNATURE class. Before they sat down for the presentation from the expert panel, guests have been given Tribitor to drink so they could indulge in delicious pastries served after the event, without feeling guilty!

To explain how Tribitor can help us in everyday life we invited two experts to the event: Kim Pearson, Nutritionist and weight loss specialist and Dr Theodora Mantzourani, who specialises in Endocrinology & Diabetes.

During the presentation, Dr Theodora Mantzourani and Kim Pearson discussed the impact of sugar rich foods on glucose spikes, low GI diet, sugar cravings, weight management and upcoming food and health trends.

After the presentation, journalists had a chance to speak to Tribitor experts and the EBWPR team and tucked into delicious gluten free pastries from Beyond Bread Bakery and acai pots from Nourish Kitchen.

All guests left the event with their own box of Tribitor to try, excited that they can finally enjoy their carbs!